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Chlorophyll is exceptionally high in iron, iron attracts oxygen, iron and oxygen work together in burning up waste, there is nothing better than chlorophyll to help prevent serious diseases by removing toxins, waste and poison. It greatly helps in the elimination of mucus, acid and mucoid fecal matter as well as putrefaction and bad odors. Chlorophyll destroys germs and harmful bacteria. It is a natural and powerful antiseptic especially for the intestinal tract. It is the best internal deodorant and blood builder there is. It is a super concentrated source of vitamins, minerals, and enzymes that help purify the liver and improve blood sugar problems.
Chlorophyll is found in all green leafy vegetables such as alfalfa, watercress, parsley, kale, collards, comfrey leaves, plantain (herb), dandelion, spinach, barley grass, sunflower greens, and buckwheat lettuce. Other sources are: blue green algae, wheat grass juice, and liquid chlorophyll.
Chlorophyll is the blood of the plants with a molecular structure almost identical to the hemoglobin molecule of human blood, the difference between the two is that hemoglobin carries an atom of iron while the chlorophyll molecule carries an atom of magnesium.
Extensive laboratory investigations have shown that cell activity and its normal growth are increased by the administration of chlorophyll. Scientist and soil expert Dr. G. H Earl Thomas, has isolated over one hundred element including all the known minerals from wheat grass, he concludes that wheat grass is a complete food, and that 15 pounds of wheat grass is nutritionally equivalent to 350 pounds of the choicest green vegetables.
Scientist has also found that a diet rich in chlorophyll can help offset the damaging effects of environmental radiation and x-rays. Wheat grass juice helps to increase the enzyme level in cells, aiding in rejuvenation of the body and the metabolism of nutrients. The high enzymatic content crystallizes acids, and solidifies decaying fecal matter.
The regular use of chlorophyll rich juices is the fastest, safest, and surest way to eliminate internal waste and provide an optimum nutritional environment within the body.
Nutritionist Bernard Jensen lauds the viruses of chlorophyll because of the magnetic and electrical quality of the raw enzymes it contains, it takes hours of energy to digest solid food, he maintains, but only minutes and very little energy for the body to assimilate chlorophyll.